Eat Clean™️ Egg Salad
Yield:
1 cup
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Ingredients
- ¼ cup / 60 ml Full fat cottage cheese
- 1 Tbsp / 15 ml Whole milk
- 1 tsp / 5 ml Mustard
- 4 Hardboiled egg whites, diced
- 2 Hardboiled yolk
- 2 Tbsp / 30 ml Chopped green onion
- 2 Tbsp / 30 ml Chopped celery
- Dash Curry powder
- ¼ tsp / 1 ml Unrefined sea salt
Instructions
1. Whip cottage cheese and milk until smooth in medium-sized
mixing bowl.
2. Blend remaining ingredients except egg whites with cottage
cheese mixture.
3. Add diced egg whites to cottage cheese mixture. Mix well.
0 Comments