Baked Wild Salom
Yield:
4 servings
Prep Time:
5 minutes
Cook Time:
15 minutes
Additional Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 1 Tbsp olive oil
- 1 whole, wild salmon filet or 4 smaller filets juice of 1 fresh lemon
- 2 Tbsp low-sodium tamari
- 1 whole fresh organic lemon, cut into 4
- 1 bunch fresh dill
- 1 bunch green onions, trimmed
- 1 tsp roasted garlic powder
Instructions
- Preheat oven to 350oF.
- Prepare a large glass baking dish by coating lightly with olive oil.
- Place salmon skin side down, in baking dish.
- Drizzle with lemon juice and tamari. Place lemon slices and green onions on top.
Dust with roasted garlic powder and top with dill. - Cover with foil and place in oven.
- Bake for 12 to 15 minutes.
- Remove from oven and let sit 5 minutes before serving. Make it a complete meal by serving with brown rice* (or quinoa) and steamed spinach.
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