Tasty Naked Wonton Soup
Yield:
10 servings
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
- 8 cups low sodium chicken broth or vegetable broth (homemade is also great and cost efficient too)
- 1 Tbsp thinly sliced fresh, ginger root
- 2 cloves garlic
- 1 bunch green onions (chopped dark green parts divided from the white and light green parts)
- 1 tsp unrefined sea salt, divided
- 1 pound extra-lean ground chicken
- 1 Tbsp gluten-free tamari
- 1 tsp sesame oil
- 1 tsp Chinese five spice blend
- ¼ tsp freshly ground black pepper
- 4 baby bok choy
- Chili sauce to garnish
Instructions
- In large saucepan, combine chicken broth, ginger root, garlic, white and light green portions of green onions over high heat until boiling. Reduce heat to simmer until
flavors combine, about 20 minutes. - Strain broth into a large bowl. Pour broth back into saucepan and return to stove over low heat. Season with half teaspoon sea salt.
- Combine chicken, tamari, sesame oil, Chinese five spice, remaining half teaspoon sea salt, pepper and half of dark green part of onions. Mix well.
- Increase heat under strained broth to a brisk simmer. Spoon out golf ball sized portions of ground chicken and add to simmering broth to cook through, about 5 minutes.
- Lay baby bok choy on top of naked wontons cut side down, cover; steam for one minute.
- Divide soup evenly between 4 bowls. Top with remaining greens and chili sauce, if desired.
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